Ingredients:
400 G of haricot beans out of box
1 lemon
1 clove of garlic in a hurry
3 C with olive oil soup
Preparation:
Rinse beans.
Mix with the clove of garlic pressed, half of the lemon juice, 3 C with olive oil soup, salt and pepper.Taste, rectify out of lemon, oil and seasoning if need be.
You can accompany this dip by small vegetables (radish, hearts of sucrines, celery branches, etc),
of gressins and fine sections of pork-butchery.
